06/10/2019 / By Michelle Simmons
Researchers from Fujian Normal University, Shenzhen Third People’s Hospital, and The University of Hong Kong looked at the anti-cancer activity of a compound in aged garlic called S-allylmercaptocysteine (SAMC) in a review of studies. They published their findings in the Chinese Journal of Natural Medicines.
Based on the evidence gathered, the researchers concluded that SAMC in aged garlic can be used as a promising daily food supplement for preventing and treating cancer.
Read the full text of the study at this link.
For more studies on food supplements that have anti-cancer potential like aged garlic, visit AntiCancer.news.
Journal Reference:
LV Y, So KF, Wong NK, Xiao J. ANTI-CANCER ACTIVITIES OF S-ALLYLMERCAPTOCYSTEINE FROM AGED GARLIC. Chinese Journal of Natural Medicines. January 2019; 17(1): 43-49. DOI: 10.1016/S1875-5364(19)30008-1
Tagged Under: aged garlic, aged garlic extract, alternative medicine, cancer, disease prevention, food is medicine, food science, foodcures, functional food, garlic, herbal medicine, Herbs, natural medicine, research, S-allylmercaptocysteine
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