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News & Articles By Michelle Simmons
07/24/2019
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By Michelle Simmons
Forsythiae Fructus, a detoxifying herb used in TCM, found to have anti-tumor effects
Researchers continue to find potential cures for cancer in medicinal plants. In a recent study, researchers from the University of Macau and China Academy of Chinese Medical Sciences reveal that the fruit of Forsythia suspensa, also called lian qiao in Chinese, exhibits anti-tumor effects. Forsythia fruit is a typical heat-clearing and detoxifying herb. It is considered as one of the most […]
07/03/2019
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By Michelle Simmons
Plums can prevent colon cancer cells from spreading – study
Plums (Prunus salicina L.) can be used as a natural way to prevent colon cancer. A study published in the journal Nutrition Research found that the fruit contains polyphenols, such as chlorogenic acid and neochlorogenic acid, that can inhibit the spread of colon cancer cells. The nutritional prevention of aberrant crypt foci, which are microscopic lesions […]
07/02/2019
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By Michelle Simmons
Black nightshade reduces growth of cancerous tumors
Researchers continue to discover more health benefits that plants can offer. In a recent study published in The American Journal of Chinese Medicine, a team of researchers from Chung Shan Medical University in Taiwan found that the black nightshade plant (Solanum nigrum) may be used to prevent tumor growth. Black nightshade is an edible plant […]
07/02/2019
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By Michelle Simmons
TCM’s red sage is lethal to drug-resistant cancer
Researchers continue to investigate the therapeutic potential of natural medicines, such as red sage (Salvia miltiorrhiza). Also known as danshen or Chinese sage, the herb is a popular traditional Chinese medicine with numerous biological activities, including anticancer. In a recent study, a team of researchers from Johannes Gutenberg University Mainz and the Institute of Biotechnology and Drug Research […]
06/18/2019
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By Michelle Simmons
Solanum nigrum inhibits tumor growth proliferation
A team of researchers from Chung Shan Medical University in Taiwan examined whether the extracts of black nightshade plant (Solanum nigrum L.) could inhibit tumor growth. The research team published their findings in The American Journal of Chinese Medicine. Black nightshade is an edible plant and local dish that has been reported to possess anticancer […]
06/17/2019
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By Michelle Simmons
TCM’s Forsythia fruit is a detoxifying herb with antitumor effects
Researchers from the University of Macau and China Academy of Chinese Medical Sciences examined the antitumor effects of an aqueous extract obtained from Forsythia suspensa or lian qiao in traditional Chinese medicine. The results of their study were published in The American Journal of Chinese Medicine. F. suspensa is one of the most fundamental herbs in traditional Chinese […]
06/14/2019
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By Michelle Simmons
Taking aged garlic daily reduces your risk of cancer, researchers find
Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing […]
06/10/2019
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By Michelle Simmons
Compound from aged garlic demonstrates anti-cancer activity
Researchers from Fujian Normal University, Shenzhen Third People’s Hospital, and The University of Hong Kong looked at the anti-cancer activity of a compound in aged garlic called S-allylmercaptocysteine (SAMC) in a review of studies. They published their findings in the Chinese Journal of Natural Medicines. Daily consumption of food supplements with anti-cancer potential has become […]
06/04/2019
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By Michelle Simmons
EPIC prospective study ranks the nutritional quality of food
A team of European researchers conducted a prospective analysis of the association between the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS) score of foods and cancer risk in a large and diverse European population. The results of their study were published in the journal PLOS Medicine. This study is part of a […]
05/10/2019
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By Michelle Simmons
A compound in pomegranates can trigger cancer cell death
The interest in fruits rich in polyphenols has recently increased due to their cancer-fighting potential. In a study published in the journal Nutrition Research, a team of researchers from China found that a compound in pomegranates called punicalagin can fight against cancer by triggering cancer cell death. A previous study carried out by the same […]
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