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seaweed

12/29/2017 / By Frances Bloomfield

Microalgae and seaweed farming: The answer to sustainable food and waste management for fish farms?

Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that these microorganisms […]

02/11/2017 / By Amy Goodrich

Red Seaweed: the radiation protection superfood you’re not getting enough of

Seaweed is a common ingredient in Japanese cuisine. However, for the average American this mystical, slimy, spinach-like vegetable is something they only know from sushi rolls or miso soup. Many may not even know it is edible, let alone know how to prepare a meal with it. While it may not look very appetizing to […]

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