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Liver cancer

04/15/2018 / By Michelle Simmons

Japanese study confirms vitamin D reduces cancer risk

Vitamin D is an essential nutrient that is good for the health, and scientists continue to explore its other health benefits. In fact, a new study found that vitamin D reduces the risk of cancers. The large Japanese cohort study, published in the BMJ, aimed to determine whether vitamin D was associated with the risk […]

07/17/2017 / By Russel Davis

Western diet high in processed sugar and altered fats linked to liver cancer

An animal study posted on The American Journal of Pathology website revealed that a typical Western diet that is high in sugar and fat was associated with an increased risk of developing chronic liver inflammation and subsequent cancer. To carry out the study, a team of researchers at the University of California, Davis examined a group of mice that […]

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