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Green tea

10/24/2017 / By Michelle Simmons

You can “turn off” aggressive breast cancer genes and make tumors treatable by eating Brussel sprouts and drinking green tea, according to new study

A new study finds that eating brussel sprouts and drinking green tea can “turn off” aggressive breast cancer genes and make tumors treatable, as reported by The Daily Mail. The researchers from the University of Alabama at Birmingham (UAB) conducted an experiment on laboratory rats with estrogen receptor (ER)-negative breast cancer. Trygve Tollefsbol and his […]

04/12/2017 / By Rhonda Johansson

Green tea may be able to help reverse multiple myeloma cancer

A specific antioxidant found in green tea may be able to prevent the onset of a rare condition associated with multiple myeloma and amyloidosis. Epigallocatechin gallate (EGCG) is a polyphenol found in green tea that is proving itself to be a powerful anticarcinogenic. A study published last year found that EGCG can affect protein buildup […]

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