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cancer risk

04/15/2018 / By Michelle Simmons

Japanese study confirms vitamin D reduces cancer risk

Vitamin D is an essential nutrient that is good for the health, and scientists continue to explore its other health benefits. In fact, a new study found that vitamin D reduces the risk of cancers. The large Japanese cohort study, published in the BMJ, aimed to determine whether vitamin D was associated with the risk […]

04/11/2018 / By Isabelle Z.

Drinking coffee may decrease the risk of colon cancer

Americans’ affinity for drinking coffee could prove to be a valuable tool in the fight against colon cancer, according to scientists from UT Southwestern Medical Center’s Simmons Cancer Center. Drinking coffee has been associated with a lower risk of developing colon cancer, along with recurring tumors and death from the illness. Because there are so […]

12/04/2017 / By Isabelle Z.

Food quality found to impact risk of cancer regardless of weight: Choosing natural foods over processed foods keeps the nutrients-to-calories ratio properly balanced

If you know someone who eats whatever they want and never seems to gain any weight, it’s normal to feel a little envious. However, they could be doing their body just as much harm as they would by gaining weight. This is according to a new study that reveals the quality of your food counts […]

07/12/2017 / By Frances Bloomfield

Chemotherapy WARNING as study finds it actually MULTIPLIES cancer throughout the body, almost always killing the patient

Chemotherapy has long been considered an effective treatment against cancer. However, a recent study has suggested otherwise: according to researchers from the Albert Einstein College of Medicine, chemotherapy may actually help spread the disease. For the purposes of their study, the researchers analyzed the effects of chemotherapy on patients who were diagnosed with breast cancer. […]

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