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anticancer foods

03/28/2017 / By Vicki Batts

Even while corporate-run media insists there’s no such thing as an “anti-cancer food,” Science Daily covers anti-cancer mechanisms of broccoli

Many mainstream media outlets have claimed that foods are not capable of possessing anti-cancer effects, and have even been so bold as to imply that the protective benefits of antioxidants and other phytonutrients are nothing more than “myths.” The New York Times has even claimed that the influence of specific foods is “so weak” that any […]

03/27/2017 / By Earl Garcia

Broccoli’s cancer prevention mechanism found to work on “non-coding RNA” to prevent formation of tumors

Cruciferous greens have long been heralded as potent disease fighters. Sulforaphane, a dietary compound found in cruciferous vegetables such as broccoli goes further into the DNA to halt cancer cells from proliferation, giving us more reasons to eat our vegetables. Researchers at the Oregon State University found that the anti-cancer compound helped regulate a certain type of long, non-coding RNA […]

01/14/2017 / By Vicki Batts

Natural citrus fruit extract can activate cancer-killing cells

Could a simple fruit extract really help kill cancer? Recent research certainly seems to suggest just that. Modified citrus pectin may help to inhibit the expression of galectin-3 — a type of protein that has been recognized as a biomarker of cancer. Scientists have struggled to create a pharmaceutical product that can combat the overexpression […]

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