anthocyanins
09/28/2017
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By Frances Bloomfield
More proof that deeply colored vegetables prevent cancer; purple potatoes found to stop tumors and inflammatory disease
The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new study. According to the DailyMail.co.uk, the researchers came to this conclusion after they gave pigs a high-calorie diet that included purple potatoes. In doing so they found that the levels of a detrimental, pro-inflammatory protein […]
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