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News & Articles By Michelle Simmons
04/15/2018
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By Michelle Simmons
Japanese study confirms vitamin D reduces cancer risk
Vitamin D is an essential nutrient that is good for the health, and scientists continue to explore its other health benefits. In fact, a new study found that vitamin D reduces the risk of cancers. The large Japanese cohort study, published in the BMJ, aimed to determine whether vitamin D was associated with the risk […]
04/02/2018
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By Michelle Simmons
Eating nuts increases survival in colon cancer patients
The regular consumption of nuts significantly increases the prognosis of people with stage III colon cancer, according to a study published in the Journal of Clinical Oncology. The study was led by researchers at Yale Cancer Center who looked at the the effect of nuts consumption on colon cancer recurrence and survival. In conducting the study, the research […]
03/25/2018
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By Michelle Simmons
Fennel flower found to effectively treat several diseases and conditions, including cancer
Fennel flower, a food additive used since the ancient times, is effective in treating and preventing cancer, according to a review published in the Journal of Ayurveda and Integrative Medicine. The fennel plant, also known as Nigella sativa, is an annual flowering plant that is native to South and Southwest Asia, but it also commonly found […]
03/02/2018
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By Michelle Simmons
Researchers: Treat liver cancer with the anti-inflammatory and immunoregulatory properties of vitamin D
Another benefit of vitamin D has been discovered. Vitamin D was found to be an effective treatment and prevention option for liver diseases and cancers, according to a new study. A team of researchers from King Abdulaziz University and Qassim University in Saudi Arabia, National Brain Research Center in India, and SUNY Downstate Medical Center in […]
02/04/2018
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By Michelle Simmons
Mediterranean diet linked with lower risk of prostate cancer
A study carried out by a team of scientists from Spain discovered that following a Mediterranean diet lowers the risk of developing prostate cancer. In the study, they analyzed the association of Mediterranean dietary patterns with prostate cancer risk. In conducting the study, the research team used the data from the Multicase-Control Study on Common […]
01/28/2018
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By Michelle Simmons
Daily physical activity is more important than weight: New study finds it lowers risk of cancer, heart attack, stroke – even in people who are overweight or obese
Walking, jogging, biking, or doing any physical activity every day will reduce the risk of cancer, heart attack, and stroke, no matter what your body mass index (BMI) is, according to a study. A team of researchers from Copenhagen University in Denmark evaluated data from The Danish National Health Examination Survey 2007-2008, which involved 10,976 […]
01/23/2018
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By Michelle Simmons
Broccoli yogurt? Researchers found the concoction killed 75% of bowel cancer tumors in mice, raising hopes it can treat or prevent the disease in humans
Broccoli-based yogurt may seem weird, but it could be beneficial for your colon. New research suggested that the combination of yogurt and broccoli could be used to treat or even prevent colon cancer. The study was conducted by a team of researchers at the National University of Singapore. In the study, a harmless bacteria called […]
01/18/2018
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By Michelle Simmons
More reasons to eat pumpkins and other gourds: They contain a compound that prevents the growth of lung cancer cells
Research suggested that cucurbitacin A found in melons, cucumbers, and other cucumis plants possesses anti-cancer properties that prevent lung cancer growth. A team of researchers from Huazhong University of Science and Technology in China carried out a study that evaluated the anti-tumor potential of cucurbitacin A on non-small cell lung cancer cells. Scientists continue to […]
01/13/2018
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By Michelle Simmons
Folk medicine plants from Mexico and Central America found to have anticancer potential
A study found that the stem and root extracts of native plants from Mexico could be possibly used as a source of anticancer treatment. A team of researchers from the University in Mexico and Technological University of the Mixteca in Mexico investigated the potential anticancer effects of eight folk medicinal plants from Mexico. For the […]
01/04/2018
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By Michelle Simmons
Antioxidant power: Blueberry extract found to improve health outcomes for women receiving radiation for cervical cancer, reducing the damaging effects of the therapy
The extract of blueberry, which is a known superfood, can be beneficial to cervical cancer patients that undergo radiation therapy, according to a study. In the United States, there are about 12,000 women who are diagnosed with cervical cancer. Furthermore, this type of cancer is the fourth most common cancer in women with approximately 530,000 […]
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