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News & Articles By Michelle Simmons
04/28/2019
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By Michelle Simmons
Acupressure can treat side effects caused by conventional breast cancer treatments
Conventional breast cancer treatments come with side effects, such as anxiety, chronic pain, depression, fatigue, and poor sleep. For people suffering from these side effects, researchers from the University of Michigan Rogel Cancer Center recommend acupressure, a healing technique that involves applying pressure usually with the fingertips to specific points in the body. The researchers found that this type […]
04/16/2019
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By Michelle Simmons
Punicalagin offers novel anti-cancer mechanism
A study in the journal Nutrition Research looked at the anti-cancer mechanism of punicalagin, a compound found in pomegranate. The findings provide novel mechanisms and potential targets to better understand the anticancer actions of the compound. A team of researchers from China explored the anti-cancer mechanism of punicalagin. A previous study conducted by the same group of […]
04/08/2019
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By Michelle Simmons
A place for the radish at your dinner table: The vegetable can help manage symptoms of diabetes and even cancer
Radish (Raphanus sativus) is an edible root vegetable from the Brassicaceae family. It varies in shape, size, and color. In the U.S., it is typically red, round, and the size of a golf ball, with a shiny and white interior. In most parts of Asia, the daikon variety – a long, white root – is much more common. […]
04/03/2019
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By Michelle Simmons
Reishi mushrooms can reduce cholesterol, prevent cellular damage
Reishi mushrooms (Ganoderma lucidum) are red-varnished, kidney-shaped mushrooms popular in traditional Japanese and Chinese medicines. A recent study suggests that this type of mushroom can fight oxidative stress, lower cholesterol, and help prevent cancer. In the study, a team of researchers at Hunan Agricultural University in China looked at the effect of polysaccharides derived from […]
03/26/2019
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By Michelle Simmons
A compound found in goldenseal proven to possess cancer-fighting properties
Scientists continue to search for natural cancer treatments. A team of researchers at Nagasaki International University in Japan found that a natural compound known as berberine can help protect against cancer, particularly leukemia, by inducing cancer cell death. For the study, the research team looked at the subcellular localization and the apoptotic mechanisms of berberine. […]
03/20/2019
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By Michelle Simmons
Lifestyle interventions dramatically increase survival rates in cancer survivors
Good news for breast cancer survivors: Lifestyle intervention can improve your life. A study presented at the 2018 San Antonio Breast Cancer Symposium revealed that participating in a lifestyle intervention program helps survivors of early-stage breast cancer to lose weight and experience higher rates of disease-free survival. “Many breast cancer survivors would like to contribute […]
03/18/2019
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By Michelle Simmons
Spicy foods found to keep cancer and heart disease at bay
Spicy foods usually give a “kick” to your taste buds — but they’re more than just that. Researchers found that eating spicy foods helps you live longer and cuts your risk from dying due to cancer, heart disease, and respiratory problems. The researchers, who were from Harvard T.H. Chan School of Public Health and Brigham and […]
03/14/2019
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By Michelle Simmons
Study looks at the anticancer potential of melatonin
Melatonin, a hormone produced by the pineal gland, is best known for its sleep-promoting effect. But did you know that it also has potential cancer-fighting effects? Researchers from Iran reviewed the anticancer properties of melatonin and concluded that melatonin has powerful cancer-fighting properties. Published in the journal Toxicology and Applied Pharmacology, the review looked at […]
03/12/2019
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By Michelle Simmons
Roasted walnuts found to reduce the risk of colon cancer
Researchers at Friedrich Schiller University Jena in Germany report that roasted walnuts can reduce the risk of colon cancer. In their study, which was published in the journal Nutrition Research, they aimed to determine whether roasting walnuts would affect the anticancer effects of walnuts. Walnuts are loaded with bioactive compounds such as polyunsaturated fatty acids, polyphenols, […]
03/06/2019
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By Michelle Simmons
Dietary fiber dramatically reduces the risk of ovarian cancer
Researchers from Qingdao University in China find that consuming foods rich in dietary fiber may help lower the risk of ovarian cancer. They reached this conclusion after conducting a meta-analysis on the available scientific literature on the link between dietary fiber intake and ovarian cancer risk. Existing evidence on the link between dietary fiber consumption […]
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