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News & Articles By Belle Carter
10/13/2025
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By Belle Carter
“Forks Over Knives”: The plant-based revolution transforming health and the planet
A whole-food, plant-based diet has been scientifically proven to prevent, halt and even reverse conditions like heart disease, diabetes and obesity, as demonstrated by Dr. Caldwell Esselstyn’s coronary artery reversal study and Dr. T. Colin Campbell’s “China Study.” Individuals like Anthony Yen (heart disease) and Evelyn Oswick (Type 2 diabetes) overcame severe health issues by […]
10/06/2025
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By Belle Carter
Healthy habits add years to life for prostate cancer survivors, study finds
Prostate cancer is widespread, affecting one in six men, with 250,000 new U.S. cases annually. While many survive, heart disease remains a leading cause of death among survivors. Lifestyle choices may dramatically improve survival. A JAMA Network Open study found that healthy weight, exercise, plant-based diet and limited alcohol reduce all-cause mortality by 23 percent […]
08/31/2025
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By Belle Carter
“The Future of Nutrition” by T. Colin Campbell: A call for a radical shift in dietary paradigm
Dr. T. Colin Campbell, with over 70 grant-years of peer-reviewed research and more than 350 published papers, is a leading authority in nutrition. His work, including the seminal “The China Study,” is considered the most extensive study on health and nutrition. In “The Future of Nutrition,” Campbell challenges the entrenched beliefs of the nutritional establishment, […]
08/24/2025
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By Belle Carter
Appendix cancer on the rise: A growing concern for younger generations
Appendix cancer, once considered rare, is now one of the fastest-growing gastrointestinal cancers among adults born after the 1970s. Studies show a significant increase in cases, with incidence tripling in those born in the 1980s and quadrupling in those born in 1985 compared to the 1940s cohort. Experts suggest that modern lifestyle changes since the […]
08/23/2025
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By Belle Carter
A controversial journey into natural healing: “Herbs Against Cancer” by Ralph W. Moss
“Herbs Against Cancer” highlights the ancient and widespread use of herbs in medicine, tracing their role in healing practices across civilizations such as the Sumerians, Egyptians, Greeks and Romans. This underscores the enduring appeal and potential of herbal remedies in managing various health conditions, including cancer. Ralph W. Moss explores the contentious world of herbal […]
07/31/2025
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By Belle Carter
Liver cancer cases poised to double by 2050: A preventable crisis
Global liver cancer cases are projected to nearly double from 870,000 in 2022 to 1.52 million by 2050, highlighting a critical and largely preventable public health crisis. The primary drivers of this increase are viral infections (hepatitis B and C), alcohol consumption and metabolic dysfunction-associated steatotic liver disease (MASLD), with MASLD being the fastest-growing cause […]
07/22/2025
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By Belle Carter
The politics of cancer: Unveiling the hidden battles in the war against a global killer
Robert N. Proctor’s “Cancer Wars” reveals how politics, science and societal interests shape what we know – and ignore – about cancer, framing the disease as a political issue as much as a medical one. Cancer deaths in the U.S. surged from 30,000 (1900) to 538,000 (1994), driven by carcinogens in the environment, unsafe work […]
06/06/2025
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By Belle Carter
Empowering women: The revolutionary breast cancer prevention diet unveiled in Bob Arnot’s book
Bob Arnot’s book, “The Breast Cancer Prevention Diet,” offers a detailed and actionable approach to reducing breast cancer risk through diet and lifestyle changes, empowering women with the latest research and expert insights. Dr. John Glaspy’s research at UCLA highlights the significant role of diet, particularly omega-3 fats found in fish oils, in altering breast […]
06/05/2025
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By Belle Carter
“The Cancer-Prevention Diet”: A 45-year legacy of nutritional wisdom for modern health crises
Michio Kushi’s work emphasizes the profound link between diet and disease, advocating for a return to traditional, time-tested nutritional principles to combat the rising incidence of cancer, which has increased from one in eight to nearly one in three over the past 45 years. Kushi’s approach, rooted in the belief that “food is medicine,” promotes […]
06/05/2025
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By Belle Carter
Reviving health: The Gerson Therapy’s 80-year legacy of defeating chronic diseases
The Gerson Therapy was developed over 80 years ago by Dr. Max Gerson, a German-born physician who initially sought a cure for his debilitating migraines. His discovery that a salt-free, vegetarian diet alleviated his symptoms led him to explore its potential for treating other conditions, including tuberculosis and cancer. The therapy is based on two […]
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