09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

06/18/2017 / By Russel Davis

A study published in Food Research International revealed that red onions contain powerful antioxidants that effectively kill cancer cells. As part of

05/27/2017 / By Russel Davis

Eating tree nuts, such as almonds, pecans, walnuts, hazelnuts and cashews, may significantly reduce the risk of colon cancer recurrence,

04/12/2017 / By Russel Davis

Heavy antibiotic use may significantly increase the odds of developing bowel cancer, a recent study revealed. Bowel cancer is a

03/28/2017 / By Earl Garcia

Turmeric continues to prove that its benefits go beyond its culinary use. Various studies have linked turmeric to a plethora